Chocolate Masterclass Level 2

This class is for chocolate lovers who have taken the Level 1 Chocolate Masterclass. These treats will be so beautiful you may find them difficult to eat.

This is a 3 hour class

In this 3 hour creative and colourful class, chocolatier, artist and pastry Chef Heather Brown will show students how to exhibit their artistic talents by creating beautiful, jewel-like, filled bonbons and delicious chocolate bark using a variety of toppings.

This class contains nuts , seeds and may have the following in class: coconut, almonds, hazelnuts, and sesame seeds

In this class you will learn:

• How to paint, cast, fill, cap, and un-mold your own beautiful bonbons 
• How to create a variety of rich fruit and nut barks
• How to paint, swirl, and splatter your chocolate
• How to work with tempered chocolate, cocoa butter, and polycarbonate molds

You will leave this class with: 

• 10 colourful bonbons with 2 types of fillings
• A variety of chocolate bark garnished with toppings of your choice

Pictures are for display purposes only. Our chef will talk you through any pictures shown, but for efficiency, you will be guided by her in terms of design.

All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. 

If in doubt about your suitability for this class, please call us to discuss before you book a place.

Level 3 will follow in fall. You must have completed Level 1 and 2 to attend Level 3.