Meet Chef Stephanie, a self-taught baker who joined Le Dolci in 2020. With a passion for cakes and fondant, she teaches a variety of classes including cake decorating, macarons, doughnuts, pasta, scones, focaccia, cinnamon buns, and kids' camps. Stephanie's personal IG account shows all of her WOW creation check it out @cocoandchasha & she is an amazing teacher and camp leader. 

Meet Chef Rebecca, a baking and pastry artist who has journeyed from intern to teacher atLeDolci. Rebecca is a professional dancer and spent many years in Spain dancing for the Compañía Nacional de Danza. When she is not at the National Ballet School in Toronto, she is teaching intricate cake decorating classes and bringing joy to birthday parties with her energy and enthusiasm in the kitchen.

Meet Chef Lara, a skilled baker with over 16 years of expertise working at some of the best pastry shops in Toronto, including Madeleines Cherry Pie and Ice Cream. Lara is our in-house pie Queen & she specializes in teaching bread, croissants and our newest class, Cocktail Mixology.  Chef Lara has the most vibrant personality and all of her classes are entertaining and fact filled.

Meet Chef Shruti, a dynamic pastry chef blending baking magic with a rich background spanning over 7 years in the culinary industry in India and Canada. Chef Shruti specializes in teaching cake decorating and macaron classes and all things French pastry. When she's not in the kitchen she's working on her flavoured butter business called Whipdd, check it out, it's yummy!

Meet Chef Imke. Chef Imke has a background in classic culinary training from South Africa and spent many years in Nigeria studying and exploring foods and crafting up delicious recipes. Chef Imke loves teaching French pastry classes and loves sharing her passion for baking.

Meet Chef Vanessa, she is our Head Chef expert at Le Dolci and comes from a lifetime living in Dubai where she was born and raised.

Meet Chef Juan. Chef Juan is a talented chef who has a passion for bread and pasta and comes from Mexico City. When he is not teaching or working he is usually travelling the world or running and exploring new places.

Meet Hellen K who is our party booking Queen. She helps groups large and small have the best time here at the school.

Get in touch with Hellen and let her work her magic on making your private event or corporate team building event a success.

Meet Chef Inci who's an award winning Chocolatier & Pastry Chef from Turkey.

Meet Lisa, the Owner & Founder of Le Dolci Culinary Classroom, Le Dolci Bakery and Elle Dee Cakes (both bakeries now sold).

She is our fearless leader and juggles all things sales, marketing, HR and new class development and partnerships at Le Dolci Culinary School.