Light blue/turquoise cake with white/cream lambeth icing (very fancy) all over and florets of icing on top in the centre. There is a cup of tea in a fancy floral purple teacup with a saucer on the left. On the right in the foreground there is chocolate cake with thick blue buttercream frosting and thick blue and white lambeth icing on top. There is a single white flower in a glass vase with a cork stopper in the background as well as more floral teacups and a periwinkle blue tea pot. Light blue/turquoise cake with white/cream lambeth icing (very fancy) all over and florets of icing on top in the centre. There is a cup of tea in a fancy floral purple teacup with a saucer on the left. On the right in the foreground there is chocolate cake with thick blue buttercream frosting and thick blue and white lambeth icing on top. There is a single white flower in a glass vase with a cork stopper in the background as well as more floral teacups and a periwinkle blue tea pot.
Light blue/turquoise cake with white/cream lambeth icing (very fancy) all over and florets of icing on top in the centre. There is a cup of tea in a fancy floral purple teacup with a saucer on the left. On the right in the foreground there is chocolate cake with thick blue buttercream frosting and thick blue and white lambeth icing on top. There is a single white flower in a glass vase with a cork stopper in the background as well as more floral teacups and a periwinkle blue tea pot.

CAKE DECORATING - Lambeth Buttercream Masterclass

$139.00

Come along to our brand new Buttercream Masterclass!

This class is designed for those who have a passion for cake decorating. This cake design class is ideal for bakers at an intermediate level! You will create a beautiful Lambeth style cake using a wide variety of piping techniques, all in just 3 hours! Wow!

This is a 3 hour class.

Your class will be taught by one of our fabulous chefs who can't wait to share their love for cake!

In this class, you will learn:

  • How to layer your cake
  • Theory behind American buttercream
  • How to prepare your cakes for decorating with a crumb coat
  • How to fill and use a piping bag and learn how to pipe a range of different styles 
  • How to use essential cake decorating equipment to achieve smooth straight sides on your cake

At the end of class you will have:

  • A round vanilla Lambeth cake that you made! 
  • New understanding of American buttercream 
  • New skills in decorating using current/on trend techniques and designs
  • An understanding of layering cakes
  • An understanding on how to replicate future piping styles on any cake design

Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency, you will be guided by her in terms of design.

All ingredients and equipment, including transport boxes for your cake course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you. 

Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.

Course Outline

Details

  • How to layer your cake
    Theory behind American buttercream
  • How to prepare your cakes for decorating with a crumb coat
  • How to fill and use a piping bag and learn how to pipe a range of different styles
  • How to use essential cake decorating equipment to achieve smooth straight sides on your cake

Le Dolci Affiliate Program

We’re looking for fabulous foodies who love to share their experiences with the world. Get ready to get your hands dirty in making yummy pies, doughnuts, macarons, croissants (and more!) with us in our fabulous culinary classroom in downtown Toronto.

Apply Now