MACARONS - Champagne & Macarons New YEARS

$139.00 $99.00 Save 29%
Choose an add-on:: Macaron Class

Get ready for New Year's Eve with our Champagne and Macarons Class on December 29th at Le Dolci! Join us for a delightful afternoon of crafting these elegant French treats while sipping on champagne.

Not only will you learn the art of macaron making, but you'll also have a box of your own creations to bring to your NYE party!  It's the perfect way to impress your guests and start the celebrations early.

This is a 2 hour class 

In this master class, instructed by one of our talented chefs you will work in groups to execute a Parisian macaron recipe. One of our chefs will prepare buttercream for you with which to fill your macarons, then comes the super fun assembling part. What a great way to spend a day! The best part is, you will bring home delicate delicious macarons that YOU will have made.

In this class, you will learn:

  • How to bake and pipe Parisian macarons 
  • How to macaronage 
  • The theory of meringue and the different types  
  • How to pair, sandwich and fill macarons 
  • How to properly store and age your macarons 

You will go home with:

  • Beautiful macarons that YOU piped and filled -yay!
  • Roughly 20 macarons depending on the class size
  • New understanding of Swiss meringue buttercream 
  • An understanding of the macaron recipe 
  • Macaron recipe, and Swiss meringue buttercream recipe (emailed to you before class)

All ingredients and equipment, including transport boxes for your course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you. 

If you would like, you can bring a bag to carry your macarons home. We provide sturdy cardboard boxes, but you may find it easier to carry your macarons  in a reusable tote bag especially if taking public transit to class.

Add a "Good Things Come To Those Who Bake" Apron to bring home with you after the class. Simply click the Apron add-on in the drop-down! 

Please note, classes may be held in our upstairs studio which is accessible by stairs only, please email us if you need to be accommodated. 

Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.

Course Outline

Details

How to bake and pipe Parisian macarons -

How to macaronage -

The theory of meringue and the different types - 

How to pair, sandwich and fill macarons -

How to properly store and age your macarons 

Le Dolci Affiliate Program

We’re looking for fabulous foodies who love to share their experiences with the world. Get ready to get your hands dirty in making yummy pies, doughnuts, macarons, croissants (and more!) with us in our fabulous culinary classroom in downtown Toronto.

Apply Now