Food Styling & Photography Workshop

$250.00
Choose an add-on:: Class

    Beginner Food Photography Workshop Using any phone, iPhone or Android
    Duration: 4 Hours

    This workshop will teach you foundational food photography skills, focusing on composition, lighting, and editing using any phone.

    Agenda

    Hour 1: Introduction & Inspiration

    • Meet Ananta Gulati, your instructor with extensive restaurant photography experience in India and Canada.
    • Learn storytelling techniques for food photography.

    Hour 2: Photography Basics

    • Explore iPhone camera settings.
    • Master composition tips: Rule of Thirds, angles, and framing.
    • Understand lighting essentials: natural vs. artificial light.

    Hour 3: Practical Shooting Session

    • Discover food styling: props, plating, and backgrounds.
    • Participate in a live demonstration and hands-on practice.

    Hour 4: Editing & Final Presentation

    • Learn editing basics using apps like Snapseed or Lightroom Mobile.
    • Share your photos, receive feedback, and get tips for creating standout Instagram content.

    What to Bring

    • A fully charged phone.
    • Optional: Notebook and pen for taking notes.

    Note: All other items will be provided by Le Dolci.

    Important Information

    • This class is held in our upstairs studio, which is accessible by stairs only.
    • When sharing your class creations on social media, please use our hashtag #ledolci and tag us @ledolci. We'd love to feature your work!




    Course Outline

    Details


    Customer Reviews

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    M
    Maureen Ellis
    Food Styling and Photography Workshop

    Thank you running the iphone photography course and the opportunity to learn. I appreciated the instructor's welcoming and supportive approach. I have a few suggestions for future sessions. The first hour was spent on personal stories and photos and although this was interesting, it could have been shortened to allow more time on practical iPhone photography techniques and editing. The editing section, in particular, felt rushed and more time spent on editing tools and techniques would have been beneficial. It was mentioned that the PowerPoint presentation would be sent to us, yet I have not received it to date. It would be helpful to have access to the materials. A reminder about parking and the need to bring lunch would be appreciated, as the course ran from 10-2 with no scheduled breaks to go pick up something to eat.
    Thanks again for the experience. The instructors were knowledgeable and very passionate about the subject. With a few adjustments, the course could be even more beneficial to participants.
    Sincerely,
    Maureen

    Le Dolci Affiliate Program

    We’re looking for fabulous foodies who love to share their experiences with the world. Get ready to get your hands dirty in making yummy pies, doughnuts, macarons, croissants (and more!) with us in our fabulous culinary classroom in downtown Toronto.

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