Eclairs, Choux Pastry & Cream Puff Masterclass

$139.00

Choose an add-on:: Cream Puff Masterclass

Cream Puff Masterclass Cream Puff Masterclass + Take Home Apron Cream Puff Masterclass + Wine in class Cream Puff Masterclass + Cocktail in class Cream Puff Masterclass + Beer in class Cream Puff Masterclass + Mocktail in class

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Eclairs, Choux Pastry & Cream Puff Masterclass

Join us for a two-hour choux pastry and cream puff masterclass and unlock the secrets to making these delightful French pastries. Whether you're looking to hone your baking skills, impress your loved ones, or simply indulge your sweet tooth, this class promises to be a memorable and delicious experience.

In this class you will learn:

How to prepare choux pastry and identify the key steps in perfecting your mixture
The technique used to perfectly pipe profiteroles, éclairs, and a demonstration of the Paris Brest
The ideal baking technique to ensure your choux has the ideal texture
How to prepare the perfect pastry cream to fill your choux
The secret to preparing a glossy chocolate ganache
How to fill your choux pastry products

You will leave the class with:

A box full of your own beautifully crafted crème puffs, ready to impress your family and friends
An understanding of choux paste and its versatility
The know how to recreate your pastries at home
The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking

Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency you will be guided by her in terms of design.

If in doubt about your suitability for this class, please call us to discuss before you book a spot.

All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.

Add one of our "Good Things Come To Those Who Bake" Aprons when booking your class to bring home one of our lovely aprons!

Course Outline

How to prepare choux pastry and identify the key steps in perfecting your mixture -

The technique used to perfectly pipe profiteroles, éclairs, and a demonstration of the Paris Brest -

The ideal baking technique to ensure your choux has the ideal texture -

How to prepare the perfect pastry cream to fill your choux -

The secret to preparing a glossy chocolate ganache -

How to fill your choux pastry products

Excellent Class!

The instructor Resham was extremely knowledgeable having worked highly professionally and internationally in the pastry, and dessert field. She really helped us hone our technique to make a perfectly hallow pastry and delicious custard filling. It was a great learning experience and fun couples class (went with my husband). It’s pricy but you get what you pay for. I would take another class with them.

Wonderful

Bought this masterclass as a Xmas present for a friend of mine, neither of us being bakers. The class was so much fun and such a great experience. The chef was patient, explained all the steps in an easy way we could understand and though our choux and eclairs weren't perfect they were delicious! Maybe 2.5hrs would be a better class length or maybe the demo not lasting 1hr would give us more time to try and make our choux. Would easily recommend this class- so much better then just your normal present.
enjoy ! Murielle

Éclair class

The class was a lot of fun, It was very informative and easy to follow with the direction of our amazing instructor Imke.

Excellent Class!

Love all classes at LeDolci! The chef was very detailed in his instructions, provided hands on help when asked, very personable with great sense of humour! Cream puffs and eclairs turned out perfectly and delicious! 🤤 Thank you Le Dolci for the great classes you offer!