Le Dolci Blog
Doughnut Class
Brioche Doughnut Recipe Ingredients: 6 ¼ cup or 750g all purpose flour 1 and ½ teaspoon or 7g salt ½...
Camp Ideas 2021
Apple Pie - Recipe Ingredients: ● 5-6 tart apples (we like to use Granny Smith, Spies, Galas, Russet, Cortland) ●...
Chocolate Lovers Bootcamp -Prep List & Recipes
Please make sure to measure out all your ingredients before the class begins Week 1 - Cookies & Brownies For...
Chocolate Guinness Cake with Guinness Ganache -Recipe & Prep List
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Chocolate Drip & Sprinkle -Recipe & Prep List
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Parisian Macarons
Thanks for booking a class with Le Dolci Culinary Classroom! How do I get ready for class? For in...
April Break Camp for Kids -April 12-16, 9:30am-12:30pm- Virtual
We will measure out all our ingredients together during class. Please make sure you have the following ingredients and equipment...
Cinnamon Buns - Prep List & Recipe
Thanks for booking a class with Le Dolci Culinary Classroom! How do I get ready for class? For in person...
Biscotti Class -Prep List & Recipe
Please be sure to measure out all your ingredients before the class begins. During this class you will be making...