Le Dolci Blog
Apple Pie, Croissants, and More!
Take 5 weeks and discover your inner pro baker! Ok, it's 5 weeks but it's only 2 hours out of...
Did you know that Le Dolci is a Women Owned Certified Business?
Hey everyone! I am so excited to announce that I will be attending the WeConnect International Conference in Nashville this...
Honoured to be on the 5 Best Baking Classes In Toronto List!
Thanks to Indie 88 for including this on our list! We're on a great list of other Toronto culinary schools...
At what temperature do you temper chocolate? and other questions from our Chocolate Class at Le Dolci
Questions from our students for our Chocolate Class teacher Chef Heather, At what temperature do you temper chocolate? As for...
International Women's Day at Le Dolci Culinary Classroom
I look forward to a future where gender equality in business is the norm, and women everywhere are empowered to pursue...
Mary Luz Mejia's Hot Chocolate Recipe
Hot Chocolate Recipe from Mary Luz made for our first Chocolate Tasting Class' guests.
Chocolate Tasting Class Notes
Information from our very first Chocolate Tasting Class with Mary Luz Mejia that took place here in Toronto at Le Dolci...
Save the Date - Le Dolci Culinary Classroom Open House on Wednesday, April 19
Hey Toronto! We are excited to invite you to the Le Dolci Culinary Classroom's open house on Wednesday, April 19!...
