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In this episode of the Culinary Chronicles Podcast, Lisa dives into the food industry world. Expect to get a behind the scenes look into who Lisa Sanguedolce is and some of the life and work experiences that has brought her to where she is at today.
Join in the conversation to hear;
- Her journey into the food industry
- What her food experiences were like when she lived in the UK
- Her relationship with food and growing up in her Italian household
- Her BEST meal ever, where it was and the magical setting it was in
- Why she wanted to start the Culinary Chronicles podcast and what to expect to hear for this first season
Enjoy the conversation!
**Links mentioned in this episode:**
- Luxury Wedding Planning website run by Lisa's friend Clara Boatto, HERE
- Fabio Picchi's restaurants in Florence
- Teatro del Sale - theatre and restaurant in Florence
- Anna Olson's website with links to her wonderful travel adventures that you can join
- Fair Cake in London for fabulous cake classes
- Traditional Fiji Lovo Experience -video on how to cook underground
- Foodie-Trips.com Lisa's past culinary trips
- Lisa's personal Instagram account to check out her daily adventures
Resources:
Transcripts for the episode HERE
Use code PODCAST20 to check out the culinary classes at LeDolci.com HERE
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
Resources:
Transcripts for the episode HERE
Use code PODCAST20 to check out the culinary classes at LeDolci.com HERE
Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust Till Dawn/www.epidemicsound.com.
