Toronto is getting a delicious new holiday pop-up this season
Toronto is getting a delicious new holiday pop-up this season
Toronto is getting a delicious new holiday pop-up this season with Ginger’s Cocktail Bar, opening Friday, November 15th at Le Dolci Culinary Classroom & Studio at 12 Sousa Mendes Street in the Junction neighbourhood. The upper level of the culinary studio has been transformed to provide a joyful Christmas experience with festive décor, music, drinks, treats and photo opportunities that is open for whole family to enjoy before 8pm, then 19+ after 8pm. Guests to Ginger’s Cocktail Bar will enjoy a baking-inspired winter wonderland adventure filled with Christmas décor, cheerful music, holiday-themed cocktails such as Christmas Island Cheer, Snow Globe Frosty, Sugar Plum Spritz, Santa’s Red Slay, Jingle Bell Sip, Gingerbread Martini and Sugar Cookie Shooter, as well as alcohol-free beverages including Hot Chocolate, Jingle Berry Sparkler, Jolly Apple Fizz and Hug in a Mug. Those looking to indulge their sweet tooth can also order from a menu of festive baked treats like Maple Pumpkin Scones, Snickers Butter Tarts, Sea Salt Chocolate Chip Cookies, Fererro Rocher Logs, Iced Lemon & Cranberry Cookies, Ginger Molasses Cookies and Pumpkin Pie Butter Tarts. The immersive holidaypop-up is open from November 15th through December 24th from 6pm to 12am Tuesdays through Sundays (closed Mondays.) Kids are invited and welcome to enjoy the enchantment before 8pm, after 8pm the space is 19+. Reservations are available to book online for $25 which includes a $5 donation to The Daily Bread Food Bank as well as $20 towards the bill; tables for walk-ins will also always be available. “Ginger’s Cocktail Bar is designed for everyone who loves the magic of the holiday season and appreciates well-made, beautiful drinks and scrumptious sweets! We’ve had so much fun transforming our studio into a Santa-approved, festive paradise to create a joy-filled experience open to guests of all ages – making it the perfect destination for outings with friends, colleagues and the whole family,” said Lisa Sanguedolce, owner of Le Dolci Culinary Classroom & Studio.
